H-1/UG-11, Girdhar Plaza, B Block
Shalimar Gdn, Sahibabad
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Frequently Asked Questions (FAQ’s)

Frequently Asked Questions (FAQ’s)

Q 1. Why pest issues are most critical at food processing units. . Pest both living and dead form with food is a physical hazard and can have disastrous outcome to brand and business. An effective pest management program is requirement of FSSAI in India and GFSI globally like HACCP, FSSC 22000...

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